Our Clients
Punch Orders In Less Than 10 Seconds. Store Customer History, Reward Loyalty Points, Integrate With CRM, Manage Third-Party Orders.
Capture Orders And Release KOTs Directly To The Kitchen. With A Mobile POS That Moves As Your Tables Fill Up.
Cut The Table-Kitchen-Table Chaos With A Robust Kitchen Display System And Reduce Your Order Processing Time.
Manage Recipes, Stock, Consumption And Purchasing. Reduce Waste By Knowing What’s Likely To Go Waste, Especially Your High Value Ingredients.
Get Reservations Directly On Your Restaurant's Website. Get Real-Time Alerts, Collect Customer Information And Re-Engage Later.
A 24x7 support & real-time live-chat support makes sure your business is always up & running.
TMBill is a leading cloud-based end to end technology solutions for the Restaurants, Bar, Cafe, QSR, Ice-cream Shop, Bakery, and Cake Shop.
TMBill helps all types of food businesses, from a standalone food outlet to a large food chain, manage functions like Billing, QR Code Ordering Platform, CRM, Customer Loyalty, Aggregators integrations, Analytics, Inventory, Recipe, and Wastage Management, Centralized Menu Management, Vendor Management and more. we have successfully registered a global presence, with more than 8000+ customers in over 350+ cities and 21+ countries.
We are the first company to provide a complete online cloud POS solution for restaurants on Desktop and Mobile Devices."
Powering 8000+ Restaurants
8000+
Happy Restaurants
21+
Countries
4,50,000
Daily Orders World wide
32
Brands
Works both Offline & Online Lightning fast order taking with a cloud POS that backs up your data, let’s you operate remotely and keeps your data secure.
No space for bulky hardware. No more multiple trips back and forth. Take orders as they come and keep up the energy of a busy service.
Atlantic POS is available for Android(Mobiles/Tabs) and Windows(Desktop/Laptop)
A 24x7 support & real-time live-chat support makes sure your business is always up & running.
Fire tickets directly to the Kitchen, in real time.Stand back and watch orders fly.
Clean design and less windows make navigation easy. So that using the tools are easy. And embedded video guides means staff train themselves, fast.
Order taking, Order management, Billing and Kitchen management - your restaurant management system will do it all.
3-4% of your annual turnover can be saved by having a proper anti theft enabled POS. Build with top of the line features and robust access management.
Co-Founder, OneBite India
-> Works both Offline & Online.
-> Lightning fast order taking with a cloud POS that backs up your data, let’s you operate remotely and keeps your data secure.
No space for bulky hardware. Take orders as they come and keep up the energy of a busy service.
-> Manage multiple stores with diffrent menu items.
-> Track oultet on Mobile Device.
Easy to use on all mobile devices, simple UI/UX.
TMBill Atlantic POS is available for Android(Mobiles/Tabs) and Windows(Desktop/Laptop).
TMBill Pacific POS works Offline, developed and designed specific for stand-alone restaurant where the restaurant face internet issues.
Wireless Ordering Support On Android Mobiles And Tabs.
Punch The Order And Print It In Kitchen Directly.
Captain Takes Order Of Running Table With Clicks.
Easy To Use On All Mobile Devices, Simple UI/UX.
Customizable, Transaction-Based Loyalty Program To Encourage Repeat Customers.
Get Closer To The Customer Like Never Before Through Personalized High-Quality Customer Interactions. Say The Right Thing At The Right Time With Automated Customer Segmentation.
A Refreshing Chat-Based Interface With Customizable & Personalized Forms For More Intelligent Responses.
Vienna have varied range of restaurants, snacks bar, pizza huts,burger centers.
Vienna, Austria’s capital, lies in the country’s east on the Danube River. Its artistic and intellectual legacy was shaped by residents including Mozart, Beethoven and Sigmund Freud. The city is also known for its Imperial palaces, including Schönbrunn, the Habsburgs’ summer residence. In the MuseumsQuartier district, historic and contemporary buildings display works by Egon Schiele, Gustav Klimt and other artists.
The variety of ingredients sold on the Naschmarkt might lead to the thought of a broadly varied cooking culture. In fact, dishes heavily depending on meat make up typical Viennese cuisine: Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut and dumplings are typical of its cooking. Some sweet Viennese dishes include Apfelstrudel (strudel pastry filled with apples), Millirahmstrudel (milk-cream strudel), Kaiserschmarrn (shredded pancakes served with fruit compotes), and Sachertorte (cake of two layers of chocolate cake with apricot jam in the middle). These and many other desserts will be on offer at one of the many Konditorei of Vienna, where they are generally eaten with coffee in the afternoon. Liptauer as a spread, or Powidl also as spread or base for dumplings are also quite popular.
