Copenhagen have varied range of restaurants, snacks bar, pizza huts,burger centers.

Copenhagen, Denmark’s capital, sits on the coastal islands of Zealand and Amager. It’s linked to Malmo in southern Sweden by the Öresund Bridge. Indre By, the city's historic center, contains Frederiksstaden, an 18th-century rococo district, home to the royal family’s Amalienborg Palace. Nearby is Christiansborg Palace and the Renaissance-era Rosenborg Castle, surrounded by gardens and home to the crown jewels.

Copenhagen cuisine (Danish: det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular includes frikadeller (meat balls), karbonader (breaded pork patties) and medisterpølse (fried sausage). Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.